Grab a bite: Big City Apple

Made with fresh, grated zucchini, herbs, and a blend of spices, these fritters are pan-fried to perfection. Served with a side of creamy Chipotle Ranch.

Sliced and breaded to a golden crunch, these bite-sized delights are fried to perfection for that satisfying crunch in every bite. Served with a zesty Ranch sauce.

Each pretzel is hand-twisted and baked to golden perfection, boasting a delightfully chewy texture. Served with a side of creamy cheese dip and spicy Stone- Ground mustard.

A comforting blend of tender chicken, white beans, and fresh green chilies simmered in a flavorful, creamy broth. Topped with a dollop of sour cream and fresh cilantro. Served with warm tortilla chips.

A rich and savory blend of fresh spinach, tender artichokes, and a mix of cheeses. Baked to bubbly perfection, this dip is served hot and bubbly with a side of crispy tortilla chips.

Our Mac 'n' Cheese Egg Rolls feature creamy, cheesy macaroni wrapped in a crispy egg roll shell and fried to golden perfection. Served with a side of tangy marinara.

Choose from classic Hot Honey, Maple Bourbon, or Pineapple Teriyaki, and Chili Lime to satisfy your cravings. Each wing is fried to crispy perfection and served with celery sticks and a side of creamy Ranch.

This rich and flavorful soup features tender clams, fresh vegetables, and savory bacon simmered in a robust tomato broth. Served with crusty bread for dipping.

Made with slowly caramelized onions simmered in a rich beef broth, this soup is topped with a generous layer of melted Gruyère cheese and toasted baguette slices.

A decadent blend of smooth potato puree, rich cream, and savory seasonings. Topped with crispy bacon, shredded cheddar cheese, fresh chives, and a dollop of sour cream.

Crisp mixed greens are topped with sweet, crunchy apple slices, dried cranberries, and toasted pecans. Finished with creamy goat   cheese and Candied Mac Nuts. Served with a Lemon-poppyseed Vinaigrette.

A colorful medley of fresh greens, cherry tomatoes, and cucumber, topped with an array of delicious cured meats, marinated olives, and roasted peppers. Finished with tangy mozzarella balls and our House dressing.

Crisp Romaine lettuce is quartered and topped with grilled chicken, rich Caesar dressing, freshly shaved parmesan, and ripe cherry tomatoes. Finished with crunchy croutons and a sprinkle of black pepper,

This indulgent dish features al dente spaghetti tossed in a creamy sauce made with eggs, Parmesan cheese, and a splash of Tequila for that signature “drunken” twist. Packed with crispy pancetta and fresh black pepper.

This creamy pasta is tossed with sautéed mushrooms and garlic, all enveloped in a velvety lemon-butter sauce infused with capers for a burst of flavor. Finished with a sprinkle of fresh parsley and grated Parmesan cheese.

Tender grilled chicken is tossed with al dente pasta in a creamy, zesty peanut sauce that’s both tangy and nutty. Fresh lime juice, crisp vegetables, and a sprinkle of chopped peanuts add vibrant texture and taste. Garnished with cilantro.

Spaghetti is generously topped with our signature red sauce, featuring rich, slow-simmered tomatoes and aromatic herbs. Accompanied by juicy, homemade meatballs made from a blend of seasoned beef and pork. Finished with a sprinkle of grated Parmesan and fresh basil.

Tender chicken breast marinated in a rich bourbon glaze, then coated in a crunchy pecan crust. This delightful dish is pan-seared to perfection and served atop a bed of creamy garlic mashed potatoes. Accompanied by seasonal vegetables, it’s a harmonious blend of sweet and savory flavors that will transport your taste buds.

Salmon fillet wrapped with a fragrant blend of fresh herbs, lemon slices, and robust vegetables, then steamed to perfection. The fish is tender and infused with the natural aromas, served alongside coconut rice and a delicate lemon-caper beurre blanc sauce. A light yet luxurious dish, ideal for those seeking a healthier, but indulgent option.

Indulge in a bold twist on a classic with our Steak au Poivre, featuring a perfectly seared filet mignon encrusted with cracked black peppercorns. This tender cut is enhanced by a rich, velvety coconut curry sauce that melds aromatic spices with a touch of cream for a unique flavor experience. Served with fragrant jasmine rice and sautéed seasonal vegetables.

Slow-cooked to perfection for tender, fall-off-the-bone goodness. Infused with rich herbs and spices, this succulent shank is braised in a savory red wine reduction, creating a deep, complex flavor. Served atop a creamy polenta and accompanied by sautéed seasonal vegetables. Finished with a sprinkle of fresh parsley.

Marinated tofu cubes baked to golden perfection and glazed with a zesty orange-ginger sauce. This vibrant dish is served over a bed of steamed bok choy and fluffy jasmine rice, offering a refreshing balance of sweet and savory flavors. Garnished with sesame seeds and fresh cilantro.

Perfectly seared scallops elegantly arranged atop thinly sliced beet carpaccio. Drizzled with a vibrant citrus vinaigrette and garnished with fresh microgreens and edible flowers, this dish is a stunning interplay of flavors and colors. The sweet earthiness of the beets beautifully complements the tender scallops.